10 best foods to prevent hormonal imbalance in women + 5 foods to avoid! - 2


Avoid following foods to prevent hormonal imbalance:

1. Caffeine

Women after 40 are advised to avoid coffee and food that contains caffeine, as it leads to a frequent symptom of menopause and perimenopause. 


Consuming caffeine leads to anxiety and nervousness in younger women. Reduced intake of caffeine supports the balancing in the body preventing any jolt to your system.

2. Sugar

The worst enemy that kills is the sweetest food close to our heart, yes, Sugar! Sugar consumption leads to obesity and diabetes. Consuming sugar tends to destabilize the hormones. It is usually harmful to the pancreas, the liver, and the digestive system. Sugar contributes to 50% damage of the effective functioning of the nervous system.

3. High-Glycemic Foods

Hormone levels are closely associated with the blood sugar. Higher sugar level more imbalances. Avoid food including white bread, sugar and fruit juice that directly raises the insulin levels and alter the way estrogen is metabolized.

4. Alcohol

Alcohol not only damages liver but also dehydrates the body. Totally avoid alcohol if you experience any symptoms of perimenopause or menopause.

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5. Soy

Phytoestrogen in Soy often mimics the body’s naturally happening hormone functions. They suppress the thyroid function and leads to many health problems.

Proper functioning thyroid glands are important for the well-being of the women health. It regulates heart beat, balances BP, controls body temperature and induces metabolism to convert consumed food into energy and prevents food being converted into fat. Consuming soy and soy products produces many health issues including obesity, infertility, mood swings and muscle loss.

Include the right food to your diet to have a healthy life and a great feeling.

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