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28 Natural Home Remedies for High Cholesterol - Part 3




18. Artichoke

The fibers present in artichoke are defiant to the action of enzymes. Hence, they have several advantages such as, reduced blood cholesterol levels and triglycerides, decreased risk of obesity and diabetes, reduced risk of being exposed to heart related issues. A 100 gram portion of artichoke contains just 50 calories. It aids breaking down of fats and in controlling cholesterol. Hence, it is strongly prescribed in order to prevent heart diseases.


19. Pomegranate juice

Juice of pomegranates is believed to diminish or at times even believed to prevent the buildup of cholesterol in one’s arteries. This building up of cholesterol causes the arteries to narrow down and even hardens them, paving way to heart diseases.

Pomegranate juice is also rich in antioxidants, particularly health boosting polyphenols, which have the ability to reduce LDL (bad cholesterol).





20. Orange

Oranges are not only excellent remedy for cold and flu. The antioxidants & flavonoids content in these fruits are responsible for decreasing LDL levels (bad cholesterol) in one’s body, as they limit the assimilation of cholesterol in the intestine.


21. Indian Gooseberry

Indian gooseberries (also called amla), are natural hypolipidemic agents. It means that they support the decrease in lipid concentrations in one’s serum. According to the International Journal of Medical Research & Health Sciences, oranges have anti-hyperlipidemic, hypolipidemic and anti-atherogenic properties.

1.      Take a teaspoon of amla powder (or dried up and powdered Indian gooseberries). Mix this in one glass of warm water.
2.      Consume this every morning - on an empty stomach.




22. Linseed

Linseeds are one of the foods that are rich in omega 3 fatty acids. Therefore, linseeds prevent cardiovascular diseases and blood clots to reduce the total cholesterol levels. They decrease the LDL (bad cholesterol) and boost HDL (good cholesterol) levels. Linseed’s bark is resistive to gastric juice action and bypasses the digestion in gastrointestinal tract.


23. Spinach

Spinach contains abundant lutein. This substance keeps the walls of the arteries free from cholesterol and protects from blockage. Lutein is also useful in old age people, with deteriorating eyesight.



24. Alfalfa

The leaves of alfalfa contain saponins. These substances block assimilation of cholesterol and avert the development of atherosclerotic plaques. Foods prepared with alfalfa sprouts as well as its leaves aids reduction of cholesterol levels in the blood. Saponins present in alfalfa attach themselves to cholesterol thereby preventing its absorption. Alfalfa is also said to have ability to ease atherosclerosis or plaque buildup within the walls of arteries.

      1.      Take a tablespoon of alfalfa leaves. Add it to a cup of boiling water and boil it for 15 minutes. You can drink as many cups as possible in a day.
2.      To improve the flavor, you can add lemongrass, honey or mint.


25. Pulses

Pulses are very good at lowering cholesterol levels - especially kidney beans, black/ butter beans, pinto, chickpeas & lentils – as they contain high soluble fiber. One cup per day would lower cholesterol levels significantly in a very short duration of time.



26. Apples

Apple pectin is a soluble fiber, which helps in drawing out cholesterol from one’s system. Apples also contain quercetin, a flavonoid, which is a great antioxidant that reduces the buildup of bad cholesterol in blood.


27. Curd

People who suffer from high levels of cholesterol should consume a small bowl of curd each day. Curd favors reduction of cholesterol levels in one’s body.




28. Avocado

Avocados have high content of monounsaturated fats. These fats increase the levels of HDL and reduce the LDL levels. Avocados are also loaded with beta-sitosterol (a plant-based fat), that is responsible for reducing the quantity of cholesterol one’s body absorbs from food. These two properties of avocado make it a great source for fighting against cholesterol. It can also be used as a substitute for butter and other fatty foods.

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