Home Remedies for Typhoid Fever. Treat Typhoid Fever Quickly With Natural Remedies - Part 2
5. Lemons
Squeeze a whole lemon or lime and have
the juice with hot or cold water and honey to taste. Limes and lemons are
natural disinfectants and will alkalize your gut. Add cuts of lemon to your
water for one week after typhoid analysis.
6. Basil and black pepper
Basil/tulsi has anti-microbial and
antibacterial properties that can help dispose of the bacteria that cause
typhoid fever. Besides, it helps in bringing down fever, calm the stomach and
boosting your immune system.
1.
Grind 7 fresh
basil leaves, half teaspoon black pepper powder and 5-6 strands of saffron
together and add enough lemon juice or apple cider vinegar to prepare a fine
paste of these ingredients. Prepare small tablets from this paste, and consume
these tablets 2-3 times a day.
2.
Alternatively,
you can prepare 1 tablespoon fresh juice of basil/tulsi leaves. Add a pinch
black pepper powder to the juice and consume this mixture. Follow this remedy
2-3 times a day to get rid of typhoid.
7. Basil with ginger
Include 20 basil leaves and 1 teaspoon
of crushed ginger to 1 mug of water. Boil it until the solution comes to half
the original amount. Include a bit honey and drink this tea 2 or 3 times each
day for a couple of days.
8. Homemade ORS/Salt
Make homemade oral rehydration
arrangement (ORS) or purchase WHO – ORS from chemist. ORS will lessen the
intensity of typhoid side effects and helps in recovery.
Method
Heat a tsp. of salt and blend it in a
glass of water. Drink this one time a day for three days. In case that you feel
thirsty, don't take water for 60 minutes. After that, take water just in little
sips. Don't take an excess of water. It will cure the fever.
9. Bananas
Bananas can cut down the fever and treat
diarrhea in individuals enduring typhoid. The pectin present in bananas is a
dissolvable fiber that aides retain fluid in the digestion tracts, thus reducing
diarrhea. Additionally, the potassium in bananas helps replace electrolytes
lost during fever and diarrhea.
1.
Eat 2-3 ripe
bananas every day until typhoid symptoms fall down.
2.
Mash 2 ripe
bananas to a glass of butter milk and drink this 2-3 times a day.
3.
Or mix 2 mashed
bananas in cup of yogurt and also add 1 tablespoon of honey in it. Consume this
mixture 2-3 times a day for 15 days.
