Your Bread Could Cause Cancer and Impotence! Read Why?
Artificial
additives like Potassium bromate found in wraps, rolls, flatbread, breadcrumbs
and bagel chips can be dangerous to health if consumed in large quantities.
Almost everything we buy in grocery
stores contain harmful additives, preservatives, and artificial flavors &
colors, whether its packaged food or raw fruits and vegetables. Several types
of bread, rolls or flour contain Potassium bromate, which is a powerful
oxidizing agent that chemically ages flour very quickly than open air. This
lessens the time required for baking (thus decreasing costs) and also allows
the use of low quality flour that may or otherwise be inappropriate for baking,
which in turn helps companies save money.
Higher risk
Those who consume products that
contain Potassium bromate frequently and in large doses, remain at a higher
risk for various types of cancer, kidney, and nervous system disorders. Now
let’s see in detail the dangers of Potassium bromated (aka brominated flour),
and why you should avoid foods that contain it.
Food additives have been used since centuries like honey, sugar, herbs, and salt, whereas these days the range of additives obtainable has shot up. Mostly all things in stores contain some or the other additives. And now, with fast-changing lifestyles, people tend to cook less at home, rather choose various ready-to-eat foods right off the shelf. Hence, you must be careful about what you are ingesting, because artificial additives can be dangerous to health.
Is Potassium Bromate legal?
Potassium bromate is so broadly
accepted as a carcinogen that it has been banned in many countries like Europe,
Canada, and China, excluding U.S. and Japan. Potassium bromate (KBrO3) contain
the same harmful chemicals like Brominated Vegetable Oil (BVO). This chemical
is allowed by the U.S. law for using it as an ingredient in foods as it was
first approved by the FDA back in 1958, prior to modern anti-cancer legislation
went into effect. Potassium Bromate has received FDA approval so it is quite
tough to ban it. In California, a warning label is essential when bromated
flour is used.
The serious health risks of Potassium Bromate
Nowadays, lots of small and
commercial bakeries don't use bromated flour, although it is still found in
numerous fast food buns and some flours, among other products. In order to
avoid food additives like Potassium bromate, you should check ingredients lists
for "potassium bromate" and "bromated flour."
The chemical based products like potassium bromate generally become metabolized into dangerous substances within various organs, and usually target those definite places once produced. In case of potassium bromate, cancer could develop in the kidney or thyroid. It is also linked to nervous system disorders and gastrointestinal discomfort.
The chemical based products like potassium bromate generally become metabolized into dangerous substances within various organs, and usually target those definite places once produced. In case of potassium bromate, cancer could develop in the kidney or thyroid. It is also linked to nervous system disorders and gastrointestinal discomfort.
Other health risks
Besides causing cancer and kidney
failure, potassium bromate can even cause nausea, vomiting, diarrhea,
skin and eye inflammation
and hearing loss, whose effects are generally found in accidental swallowing of
the pure chemical. Most importantly, pregnant women should avoid bromated flour
since it has been linked with gene mutation. It is not possible to wholly avoid
consuming artificial food additives; however you must try to cut back on them,
by purchasing fresh and organic fruits & vegetables and by cooking at home,
instead of buying processed ready-to-eat items.
