Garlic Milk: Health Bomb that Cures 15 Diseases. Health Benefits of Garlic milk -2
7. Breastfeeding & breast
milk
Garlic milk increases breast milk
production in lactating women, so it is well-known to be a galactogogue. Garlic
has been used for many years as a natural remedy to stimulate breast-milk
production.
8. Prevents arthritis
Drinking garlic milk cures and prevents
the beginning of arthritis and also reduces the inflammation, pain and swelling
caused by arthritis. Drink garlic milk once
or twice a day to reduce symptoms of arthritis.
9. Asthma
Garlic milk can cure asthma. It
helps strengthen our respiratory system naturally. Drink cup of garlic milk
before going to bed and once or twice a day for
excellent results in combating asthma.
10. Pneumonia
Garlic-milk is an outstanding remedy for
pneumonia, especially for young children. The anti-bacterial and anti-viral
element in garlic kills harmful microbes on contact. This homemade tonic also
strengthens the immune system for quicker healing and recovery of Pneumonia.
11. Tuberculosis of
Lung
Garlic milk is highly effective in several
diseases related to the chest. Add 1 gram of garlic in 250 ml of milk and
1 litre of purified water and boil it together until only one fourth of the mixture
remains. Drink it 3-4 times a day to treat Tuberculosis of lungs.
12. Sciatica
Garlic-milk is one of the best natural
remedy for curing sciatica nerve pain. Drink it daily to reduce the
sciatica pain effectively. For fast and guaranteed result, add palm candy to garlic milk while boiling it, then eat
it, drink it.
14. Insomnia or Sleeplessness
Drink a warm glass of garlic-milk just
before bedtime helps you get a sound sleep, as
garlic and milk contains soothing ingredients.
15. Treats Jaundice
Drink garlic milk for 4-5 days to cure
jaundice. Garlic removes unwanted toxins
by activating the liver enzymes. Our liver needs sulphur to detoxify the body from
toxins. Combination of garlic-milk
provides sulphur, which prevents the beginning of jaundice and is a healthy element for the liver. Garlic milk provides sulphur needed by the liver to
remove harmful toxins, hence prevents the beginning of jaundice. It
contains allicin and selenium that helps liver to get rid of fat by enhancing
bile, thus preventing fatty liver.
