Showing posts with label Milk. Show all posts
Showing posts with label Milk. Show all posts

Milk Before Bed: Good or Bad? What Ayurveda Says

 


Drinking a warm glass of milk before bed is one of those old-school habits we either picked up from our parents or heard about from our grandparents. Some people swear by it and claim it helps them sleep like a baby. Others avoid it, believing it causes indigestion, weight gain, or even acne. So, what’s the real deal? Is drinking milk at night actually good for you, or is it just a traditional tale we’ve been told?

Interestingly, Ayurveda — India’s ancient system of health and healing — has a lot to say on this subject. According to Ayurvedic wisdom, drinking milk at night can be incredibly beneficial, but only if you do it the right way. In this article, let’s take a look at the pros and cons of milk before bed, what modern science says about it, and how Ayurveda explains its role in your daily routine.


The Old Habit: Milk Before Bedtime

For many of us, warm milk at bedtime is associated with comfort, relaxation, and childhood. There’s something soothing about sipping on something warm before wrapping up the day. That’s not just psychological. Milk contains certain nutrients that can help you relax and sleep better.

Milk has tryptophan, an amino acid that helps in the production of serotonin and melatonin — two brain chemicals responsible for mood and sleep. So, on a scientific level, there is some logic behind drinking milk before sleep.

But Ayurveda goes a step further. It not only looks at the nutritional value of milk but also considers how, when, and with what it should be consumed to support digestion and balance in the body.


What Ayurveda Says About Milk at Night

In Ayurveda, milk is considered a complete food. It’s nourishing, calming, and is said to balance vata and pitta doshas — the energies responsible for movement and transformation in the body. According to Ayurvedic texts, drinking warm milk at night can:


Help calm the nervous system

Support sound sleep

Improve bone strength and muscle recovery

Enhance skin quality and inner glow

Aid digestion (if your digestive fire is strong)


Ayurveda recommends drinking warm milk at night, never cold. It believes that warm milk is easier to digest, while cold milk can create ama (toxins) and disturb your digestion, especially if taken at bedtime.

Ayurveda also suggests that milk should be consumed plain or with certain spices like turmeric, nutmeg, cardamom, or a pinch of black pepper to enhance its healing qualities. Ghee, too, is often added for added nourishment and better absorption.


Benefits of Drinking Milk Before Bed

Let’s break down some specific benefits of drinking milk at night, based on both Ayurveda and modern research.



1. Promotes Better Sleep

As mentioned earlier, milk naturally contains tryptophan, which helps the body produce melatonin — the sleep hormone. When paired with the warm temperature and a quiet bedtime routine, it creates a soothing effect that helps you wind down after a long day.


2. Supports Digestion

If your digestion is not sluggish and you don’t suffer from dairy intolerance, warm milk at night can actually support digestion. In Ayurveda, it’s believed to coat and nourish the lining of the stomach, reducing acidity and promoting gut balance.


3. Helps in Muscle Repair and Growth

Milk is rich in protein and calcium. If you work out or are physically active, drinking milk at night may help your muscles recover. The slow-digesting protein in milk works overnight to repair tissues.


4. Boosts Immunity

Ayurveda considers milk to be an ojas-enhancing food — meaning it helps strengthen the body’s immunity and vitality. Especially when combined with herbs like turmeric or ashwagandha, it can become a powerful immune-boosting drink.


5. Soothes the Mind and Reduces Stress

Warm milk is said to have a grounding and calming effect on the mind. That’s why it’s often recommended for people who feel anxious, restless, or have trouble sleeping.


When Milk at Night Might Not Be a Good Idea

Despite its benefits, milk at night is not suitable for everyone. Here are some cases where you might want to avoid it or approach it more mindfully.

1. If You Have Lactose Intolerance

This one’s obvious. If your body can’t digest lactose — the natural sugar found in milk — it may cause bloating, gas, and discomfort. In that case, you should avoid dairy or switch to lactose-free milk.


2. If You Have Weak Digestion or Kapha Imbalance

According to Ayurveda, if you already have a sluggish digestion or a kapha imbalance — which shows up as heaviness, congestion, or sluggishness — milk can be too heavy to digest at night and may lead to the formation of toxins. It can also cause mucus buildup in the respiratory tract.



3. If You Drink Cold Milk

Drinking cold milk at night is not recommended in Ayurveda at all. It can suppress digestive fire and slow down metabolism, leading to poor digestion and disturbed sleep.


4. If You Add the Wrong Ingredients

Combining milk with certain foods or ingredients can actually create viruddha ahara (incompatible food combinations). For example, adding sour fruits, salt, or citrus to milk can make it hard to digest.


The Ayurvedic Way to Drink Milk at Night

To enjoy the benefits of milk without any side effects, Ayurveda gives some very specific guidelines:

1. Always drink warm or boiled milk. This makes it easier to digest and enhances its nourishing properties.

2. Avoid adding sugar. If needed, use jaggery or a pinch of cardamom or cinnamon for sweetness and flavor.

3. Drink milk at least an hour after dinner, not immediately after a heavy meal.

4. Do not eat sour or salty foods right before or after drinking milk.

5. If you’re using milk as a sleep aid, try adding a pinch of nutmeg or turmeric to it. Nutmeg promotes restful sleep, while turmeric enhances immunity and reduces inflammation.

5. If digestion is weak, add a tiny pinch of ginger or black pepper to stimulate your digestive fire.


What About Weight Gain?

One common concern people have about drinking milk at night is weight gain. The truth is, milk is calorie-dense, but it’s also full of protein, healthy fats, and essential nutrients. If you drink it in moderation and as part of a balanced diet, it’s not likely to cause weight gain.

In fact, if you're someone who struggles with late-night cravings, having a small glass of warm milk can keep you full and stop you from reaching for snacks or sweets.

But yes, portion size matters. If you’re trying to lose weight, avoid full-fat milk and go for toned or low-fat versions instead.


Alternatives to Dairy Milk

1. If you can’t tolerate dairy, there are plant-based milk options available, like almond milk or oat milk. Just make sure they are unsweetened and free of additives.

2. However, from an Ayurvedic point of view, cow’s milk is considered the most sattvic, or spiritually pure. If you choose plant-based alternatives, try warming them and adding similar spices to retain some of the benefits.


Bottom line:

So, is drinking milk before bed good or bad? The answer really depends on your body, your digestion, and how you consume it.

According to Ayurveda, warm milk at night can be a deeply nourishing and healing habit if done right. It can help you sleep better, boost immunity, and even support emotional calmness. But it’s not a one-size-fits-all remedy. If your body doesn’t respond well to dairy, or if you experience heaviness after drinking it, you might want to skip it or choose alternatives.

The key is mindfulness. Listen to your body. Try it for a few days and observe how you feel. If it helps, make it a part of your bedtime ritual. If not, there are plenty of other ways to unwind and sleep well.

Sometimes, the simplest habits, like a warm glass of milk, can bring the most comfort — just like in the old days.



What is the difference between Toned milk, Skimmed milk and Full Cream milk


Milk is a fundamental part of many diets worldwide, offering essential nutrients such as calcium, protein, and vitamins. However, the variety of milk products available can be confusing. Here’s a comprehensive guide to understanding the differences between toned milk, skimmed milk, and full cream milk, including their nutritional content and uses.

 

1. Toned Milk: 

Toned milk, also known as double toned milk, is a type of milk that has been standardized to contain less fat than full cream milk but more than skimmed milk. Here are its key characteristics: 

A. Fat Content: 

Toned milk typically contains about 3% fat. This reduction in fat content makes it lower in calories compared to full cream milk while still retaining some creaminess. 

B. Nutritional Profile: 

It provides essential nutrients such as protein, calcium, vitamins (A, D, B12), and minerals (phosphorus, potassium). 

C. Uses: 

Toned milk is suitable for drinking, tea or coffee, and cooking. It strikes a balance between flavor and reduced fat content, making it a popular choice for those who prefer lower-fat options without compromising on taste.

 

2. Skimmed Milk: 

Skimmed milk, also called fat-free or non-fat milk, undergoes a more rigorous fat removal process compared to toned milk. Here are its key characteristics: 

A. Fat Content: 

Skimmed milk has had almost all of its fat removed, containing less than 0.5% fat. This makes it significantly lower in calories and fat compared to both toned and full cream milk. 

B. Nutritional Profile: 

Despite the reduced fat content, skimmed milk still provides protein, calcium, and other essential nutrients found in milk. It is often fortified with vitamins A and D to compensate for the loss of fat-soluble vitamins. 

C. Uses: 

Skimmed milk is commonly used by individuals looking to reduce their overall fat intake, such as those managing weight or cholesterol levels. It can be used in beverages, cereals, smoothies, and cooking, though it may have a slightly thinner consistency compared to higher-fat milk types.

 

3. Full Cream Milk: 

Full cream milk, also known as whole milk, is the least processed among the three and contains the highest natural fat content: 

A. Fat Content: 

Full cream milk typically contains around 3.5-4% fat, depending on the breed of cow and processing methods. This higher fat content gives it a richer taste and creamier texture. 

B. Nutritional Profile: 

It provides a rich source of nutrients, including protein, calcium, vitamins (A, D, B12), and minerals. The fat in full cream milk helps in the absorption of fat-soluble vitamins. 

B. Uses: 

Full cream milk is ideal for drinking on its own, making dairy-based desserts, adding richness to coffee or tea, and cooking dishes that benefit from its creamy texture and flavor.

 

Choosing the Right Milk for Your Needs 

1. Health Considerations: 

Toned and skimmed milk are lower in fat and calories, making them suitable choices for individuals watching their weight or managing cholesterol levels.

 

2. Taste Preferences: 

Full cream milk offers a richer taste and texture due to its higher fat content, making it preferred by those who enjoy creamier beverages and dishes.

 

3. Nutrient Requirements: 

All three types of milk provide essential nutrients, but the fat content varies. Choose based on your nutritional needs and dietary preferences.

 

Bottom line: 

Understanding the differences between toned milk, skimmed milk, and full cream milk allows you to make informed choices based on your health goals, taste preferences, and culinary needs. Whether you opt for the reduced fat content of toned or skimmed milk or prefer the richness of full cream milk, each type offers valuable nutrients that contribute to a balanced diet. Incorporate these milks into your daily routine based on their unique benefits to support overall health and enjoyment of dairy products.

Is Yogurt Healthier than Milk | When and Who should consume Curd | Curd, milk health benefits


The debate between yogurt and milk often sparks curiosity about their respective health benefits and suitability for different dietary needs. While both dairy products offer essential nutrients, their nutritional profiles and benefits can vary significantly. Understanding the distinctions can help individuals make informed choices about incorporating these dairy foods into their diets.

 

Nutritional Comparison: Yogurt vs. Milk 

1. Milk: 

Milk is renowned for its high calcium content, essential for bone health, muscle function, and nerve transmission. It also provides a good source of protein, vital for building and repairing tissues. Additionally, milk contains vitamins such as vitamin D (important for calcium absorption), vitamin B12 (essential for red blood cell formation and neurological function), and riboflavin (vitamin B2), which supports energy production. 

However, milk's lactose content may be problematic for individuals with lactose intolerance, causing digestive discomfort such as bloating, gas, or diarrhea. Some people may opt for lactose-free or alternative milk options to mitigate these issues while still benefiting from its nutritional value.

 

2. Yogurt: 

Yogurt, derived from milk through bacterial fermentation (culturing), offers similar nutritional benefits to milk with additional advantages. During fermentation, beneficial bacteria (probiotics) like Lactobacillus and Bifidobacterium are produced, which support gut health by maintaining a balanced intestinal microflora. These probiotics may aid digestion, strengthen the immune system, and contribute to overall well-being. 

Furthermore, yogurt is generally easier to digest for individuals with lactose intolerance because the live cultures in yogurt help break down lactose. This makes yogurt a viable option for those seeking to incorporate dairy into their diet while managing lactose sensitivity.

 

Health Benefits of Yogurt and Milk 

1. Bone Health: 

Both yogurt and milk are rich sources of calcium and vitamin D, crucial nutrients for bone density and strength. Regular consumption can help reduce the risk of osteoporosis and maintain skeletal integrity throughout life.

 

2. Digestive Health: 

Yogurt's probiotic content supports gastrointestinal health by promoting a healthy balance of gut bacteria. This may aid in digestion, alleviate symptoms of irritable bowel syndrome (IBS), and improve overall digestive function.

 

3. Immune Support: 

The probiotics found in yogurt may enhance immune function by stimulating the production of antibodies and improving the body's response to infections. This can contribute to a stronger immune system and reduced susceptibility to illnesses.

 

4. Protein and Muscle Maintenance: 

Both yogurt and milk provide high-quality protein necessary for muscle repair, growth, and maintenance. Protein is also essential for various metabolic functions and satiety, making dairy a beneficial addition to a balanced diet.

 

Who Should Consume Yogurt and Milk? 

Yogurt: 

Individuals with Lactose Intolerance: 

Yogurt containing live cultures can be easier to digest than milk, making it a suitable alternative for those with lactose intolerance.

 

People Seeking Probiotics: 

Those looking to support gut health or manage digestive issues may benefit from incorporating yogurt with live cultures into their daily diet. 

Children and Adolescents:** Yogurt is a convenient way to provide essential nutrients like calcium and protein to growing bodies.

 

Milk: 

Children and Adolescents: 

Milk is crucial for bone development and growth in young individuals due to its high calcium content.

 

Pregnant and Breastfeeding Women: 

Dairy products like milk provide essential nutrients such as calcium, protein, and vitamins necessary for fetal development and maternal health.

 

Athletes and Active Individuals: 

Milk's protein content supports muscle recovery and maintenance, making it a valuable post-exercise beverage.

 

Incorporating Yogurt and Milk into Your Diet: 

To maximize the health benefits of yogurt and milk, consider the following tips:

 

Choose Low-Fat Options: 

Opt for low-fat or fat-free varieties to reduce saturated fat intake while still benefiting from essential nutrients.

 

Add Variety: 

Experiment with different flavors and types of yogurt, including Greek yogurt for higher protein content or yogurt with added fruits and nuts for added texture and flavor.

 

Include in Meals: 

Use yogurt as a base for smoothies, dressings, or marinades, and enjoy milk as a beverage or added to cereals, coffee, or recipes like soups and sauces.

 

Bottom line: 

Both yogurt and milk offer valuable nutritional benefits, each with unique advantages depending on individual health needs and preferences. Whether you choose yogurt for its probiotic benefits or milk for its calcium and protein content, incorporating these dairy products into a balanced diet can support overall health and well-being. Consult with a healthcare professional or registered dietitian to determine the best options based on your dietary requirements, health goals, and potential sensitivities. By making informed choices, you can enjoy the nutritious benefits of yogurt and milk while promoting a healthier lifestyle.

Which Milk is Healthiest and highest in Protein and Nutrition


Choosing the right type of milk can be a confusing decision due to the variety of options available in the market today. Factors such as protein content, nutritional benefits, and overall health implications play a crucial role in determining which milk suits individual dietary needs best. This article explores different types of milk and identifies which ones are the healthiest and highest in protein and overall nutrition.

 

Types of Milk: 

Cow's Milk: 

Whole Milk: 

Contains about 3.25% fat. It is rich in vitamins (especially vitamin D and B12) and minerals like calcium and phosphorus.

 

2% Reduced-Fat Milk: 

Lower in fat than whole milk but still retains significant nutrient content.

 

Skim or Fat-Free Milk: 

Virtually fat-free, it provides the same nutrients as whole milk but with fewer calories.

 

2. Plant-Based Milks: 

Soy Milk: 

Offers a comparable protein content to cow's milk (around 7-8 grams per cup) and is a good source of vitamins and minerals.

 

Almond Milk: 

Lower in calories but also lower in protein (typically 1 gram per cup unless fortified).

 

Oat Milk: 

Contains some protein and is often fortified with vitamins and minerals, including calcium.

 

Coconut Milk: 

Generally higher in calories and saturated fat, lower in protein.

 

3. Nut Milks: 

Cashew Milk, Hazelnut Milk, etc.:** These vary widely in protein content and nutrient fortification, often lower in protein compared to cow's milk.

 

Protein Content: 

1. Cow's Milk: 

Cow's milk, particularly whole milk and 2% reduced-fat milk, provides around 8 grams of protein per cup. Skim milk contains slightly more due to its lower fat content.

 

2. Soy Milk: 

Among plant-based milks, soy milk stands out with approximately 7-8 grams of protein per cup, making it the closest in protein content to cow's milk.

 

3. Almond: 

Oat, and Coconut Milk: These typically provide 1 gram of protein per cup unless fortified.

 

Nutritional Benefits: 

1. Vitamins and Minerals: 

Cow's milk is rich in calcium, vitamin D, and B vitamins, which are essential for bone health and overall well-being.

 

2. Fortified Plant-Based Milks: 

Many plant-based milks are fortified with calcium, vitamin D, and other nutrients to match or exceed the nutritional content of cow's milk.

 

3. Calories and Fat: 

Variability exists between milk types regarding calorie and fat content, catering to different dietary preferences and health goals.

 

Health Considerations: 

1. Lactose Intolerance: 

Individuals who are lactose intolerant may find relief with lactose-free cow's milk or opt for plant-based alternatives like soy, almond, or oat milk.

 

2. Allergies: 

Nut allergies may necessitate avoidance of nut-based milks, while soy or oat milk may be suitable alternatives.

 

3. Sustainability: 

Plant-based milks generally have a lower environmental impact compared to dairy production, making them a preferred choice for environmentally conscious consumers.

 

Bottom line: 

The healthiest milk choice depends on individual nutritional needs, dietary preferences, and health considerations. For those seeking high protein content and overall nutritional value similar to cow's milk, soy milk emerges as a top contender. However, almond, oat, and other plant-based milks can also provide essential nutrients with varying protein levels. Understanding these factors allows consumers to make informed decisions that align with their health goals and dietary requirements. 

In conclusion, while cow's milk remains a traditional and nutrient-rich option, plant-based alternatives offer viable choices that cater to a range of dietary needs, preferences, and ethical considerations in today's diverse food landscape.

Drinking too much milk could kill you! Health Dangers of Drinking Milk in Overdose



Overdose of anything affects negatively on our health. Find out health dangers you may come across when you go for overdose of milk regularly.

Milk is considered as a complete food for everyone. One glass of milk daily completes your 99% of nutrition requirements. But as it is considered as the complete food having almost all the nutrients in it, milk is heavy to digest by human digestive system.

Over consumption of milk might reflect into the sick health condition. Milk contains higher amount of protein, fat and calcium, but overdose of milk affects negatively on digestive system and organs fails to digest completely and absorb all the nutrients from milk.

Doctors prescribe to consume one medium glass of organic milk daily to digest completely to improve health. Some people love to drink gallons of milk by thinking it as healthiest things and become sick with different health issues. If you are also milk lover, then check out health dangers you might face due to over-consumption of milk.

1. Constipation

Milk is a low-fiber beverage that has a binding effect and can lead to problem of sever constipation. Overdose of milk reduces the fiber content in your body and causes the problem in the bowl movements.


2. Causes Allergies

Any person who have weak digestive system can caught up with different types of allergic symptoms including wheezing, coughing, throat tightness, upset stomach, itchy eyes, vomiting, hives and swelling. Many people cannot digest even one glass of milk, whereas some people have capacity to drink 2-3 glasses of milk daily. So, allergies due to overdose of milk depend on each person’s digestive system capacity.



3. Unhealthy weight gain

Full fat milk has 149 calories per cup, whereas skim milk has only 91 calories per cup. So, if you are drinking full fat milk, then chances are high that you will get weight gain. Many people, who are on diet, drink too much milk by thinking that only drinking milk will help them to fulfill all the nutrient requirements. But instead of losing weight, they gain weight besides dieting.


4. Digestive troubles

Many people having digestive problems suffer due to lactose intolerance. In this condition, a primary sugar in milk lactose does not get breakdown and person feel nausea, abdominal cramping, gas and diarrhea symptoms. When you were child, you might have capacity to digest 2-3 glasses of milk, but you might face problem of lactose intolerance in the adulthood. So, it is wise to take small amount of milk every day.



5. Risk of kidney stone

More than need of calcium may accumulate in the kidney and you may suffer from the kidney stone. 

Our bones need calcium to maintain consistency and strength, but immense presence of calcium may lead to kidney problems.


6.  Iron absorption troubles

Small children who consume too much milk can come across the problem of iron deficiency. Kids below the age of 12 months are strictly prohibited to consume cow’s milk to reduce chances of any of the indigestion problems. Even in adult person, higher consumption of milk makes iron supplements ineffective. Deficiency of milk also increases the chances of anemia.



7. Inflammation issues

Negative side of taking overdose of milk is having various inflammation issues. Muscles of hands and feet may swell due to overdose of milk.


8. Overdose of calcium

Milk has calcium and overdose of milk obviously leads to excess presence of calcium in your system. All minerals and proteins are important for our body in favorable amount, but when it is present in excess amount, it leads to several health issues. Overdose of calcium leads to dry mouth, a continuing headache, increased thirst, irritability, loss of appetite, depression, a metallic taste in the mouth, and fatigue.


10. Heart palpitation

Over consumption of milk will make you gain more weight than normal and damage your body mass index ratio. More weight gain will put more pressure in your heart to pump blood at each body part. So, overtaking of heart may lead to heart palpitations problem.
GOOGLE AD


Garlic Milk: Health Bomb that Cures 15 Diseases. Health Benefits of Garlic milk


It might seem like a weird combination, but garlic milk becoming quite popular health tonic, well-known for its numerous health benefits. For over 100 years, garlic has been used as a healing agent for various diseases such as asthma, common cold, high blood pressure, Alzheimer’s disease, high cholesterol, dementia, impotency, arthritis, jaundice and so on. Garlic contains powerful anti-bacterial, anti-fungal and antiviral properties. It promotes healing and protects us from various infections.

Nutrition facts of garlic

Garlic contains iron, vitamin A, C, D, B6 and B12, calcium, fiber, manganese, selenium, copper and potassium.  It has zero cholesterol. On the other hand, milk is a loaded with calcium, vitamin A, C, D, and B12, potassium, magnesium and iron. Regular consumption of milk helps maintain normal blood pressure, build strong bones, improves eyesight, repairs muscle tissues, gives energy, enhances the production of red blood cell and boosts immune system.



Garlic Milk recipe

Garlic-milk is a homemade medicinal tonic with various health benefits.  Here is a simple recipe of garlic milk.

Ingredients

1 cup fresh milk
2-3 garlic cloves
Turmeric powder - quarter tsp
A pinch of black pepper
1 tbsp Organic honey


How to prepare?

1.  Crush the garlic cloves to make paste like form using the sides of the knife. Do not chop, grind it.
2.  Add crushed garlic to milk and boil it on high heat. Add turmeric powder and pinch of black pepper and let this mixture boil until garlic becomes soft. Occasional stirring is required.
3.  After boiling, allow the mixture until lukewarm.  Add 1 tbsp honey to improve the taste and drink.  Don’t throw the crushed garlic paste and black pepper powder, eat them too.

Garlic-milk is used to treat a many health problems. Consume garlic milk to treat the following health issues:


1. Cold and flu

Garlic-milk boosts our immune system and prevents various infections. Drink garlic milk once or twice a day until you find relief from cold or flu. You can also consume this tonic as a preventive measure from bacterial and viral infections.


2. Cough

Combination of Garlic with turmeric and milk is a great home remedy for persistent cough. The anti-bacterial properties of garlic cures cough. 



3. Acne

The strong anti-bacterial, anti-viral and antifungal properties of garlic milk helps soothe inflamed skin. This tonic dries out pimples and prevents further breakouts. Drink garlic milk regularly to minimize acne burst out and promote faster healing of acne, pimples.




4. Lowers cholesterol

Drink lukewarm garlic milk daily for over a week to reduce the ‘bad’ cholesterol (LDL) and at the same time it increases the good cholesterol (HDL) in the body.


5. Improves digestion, Kills worms   

Drink garlic milk to reduce minor digestive discomforts and stomach pain. Garlic milk helps to stimulate appetite. It stimulates the secretion of digestive juices, thus aids in digestion, whereas milk kills harmful microbes in the intestines. Garlic milk has a soothing effect on the stomach and the intestine and also prevents inflammation.  It removes harmful microbes which grow in the intestine. Garlic milk also stimulates production of good bacteria in the stomach. 



Garlic-milk can kill most kind of parasitic worms. Drink this combination before breakfast in the morning to eliminate intestinal worms.


6. Infertility

Garlic milk is a magnificent home remedy for infertility in both women and men. It improves blood circulation to those significant organs of our body, especially to the reproductive organs.  Drink garlic milk once or twice a day to combat infertility in few weeks.

GOOGLE AD