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Olive Oil Magical Benefits You Never Knew - Olive Oil for Health



Everyone knows olive oil is good for health, tasty and it is easy to use. But, to obtain the most benefits, there is more you should know about olive oil. Extra virgin olive oil is reasonably nutritious. It contains modest amounts of Vitamins E and Vitamins K and lots of beneficial fatty acids. But where extra-virgin olive oil really excellent is in its rich content of antioxidants.

Few people have criticized olive oil for containing a high Omega 6 to Omega 3 ratio (10:1), but the overall amount of polyunsaturated fats is still relatively small, so this should not be an issue.

All these nutritious substances are biologically active and many of them can help fight severe diseases. Some of the major antioxidants are the anti inflammatory oleocanthal and oleuropein, this substance protects LDL cholesterols from oxidation.


1. Arteries can be made more flexible

Take two tablespoons of olive oil every day to strengthen your heart and avoid strokes and heart attack.


2. Can be eaten

Olive oil is well known for its unique flavor and taste and it can be taken in different ways to get the benefits of olives or the oil. The consumption of olive oil promotes digestion and assimilation of nutrients and essential fat-soluble vitamins. Olive oil can be used to cook in different ways, such as sautéing, marinating, in bread dip, or stir frying. It does not penetrate food and only coats it. Hence, when cooked in olive oil, food is less oily than that cooked in other oils. 

Olive oil does not contain cholesterol, sodium, or carbohydrates.


3. Blood pressure

Blood pressure can be improved by complementing the treatment for high blood pressure with a small amount of extra-virgin olive oil in one’s diet every day. Consumption of olive leaf extract also lowers blood pressure.



4. Reduces your appetite

Eating food cooked in olive oil makes you feel full for longer. Thus, you tend to consume less food and crave for sugar less frequently.


5. Diabetes

Olive oil has chemicals that assist in lowering the levels of blood sugar. Its mode of action is similar to insulin, once it is digested in the patient’s body.


6. Cholesterol

In order to reduce total cholesterol levels, olive oil brands such as Figaro olive oil and SoulFlower olive oil should be made a part of one’s diet instead of saturated fat. Olive oil is a part of the Mediterranean diet and is considered to be good for the heart. It promotes metabolism and tones the digestive system. Thus, one can lose weight easily.

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